This product is suitable for dough segmentation and anti sticking. This dough segmentation anti sticking oil has been developed specifically for the needs of dough segmentation and anti sticking. It is made from high-quality refined vegetable oil and has almost no residual odor during use. This product is relatively stable and will not change viscosity with changes in ambient temperature. Paired with appropriate spraying equipment, it can achieve the effect of segmentation and anti sticking while precisely controlling the usage at a lower level.